Scarlett Johansson shows off post-baby body in skinny jeans with husband Romain Dauriac

Scarlett Johansson wanted to keep her family Christmas dinner low-key as she stepped out with her husband Romain Dauriac and friends this week. The star stood out in her white leather jacket and slick new look as she rocked an edgy cropped blonde style. Scarlett, has ditched her signature style of old Hollywood glamour in favour of a more rocky style, which saw her accessories with a number of rings and several earrings.

The mother-of-one, who gave birth to her first child – daughter Rose – earlier this year, was pictured leaving Matsuhisa after enjoying a fun dinner with her family and friends – enjoying a night off from parenting duties. Scarlett has bounced back into shape as she wore a pair of dark skinny jeans, and initially was very reluctant to get pictured as she hid behind a large, black tote as she left the restaurant.

Meanwhile, Scarlett’s hubby – French journalist Romain – also sported a shorter ‘do. Dressed in a holly green Harrington jacket, and a pair of dark skinny jeans that looked as if they’d had an argument with his shiny loafers as they exposed his burgundy socks. Scarlett Johansson recently admitted that she’s super-disciplined when it comes to the gym. The Lucy actress , 30, has revealed that she makes sure she works up a sweat in the gym in the lead up to Christmas Day so that she can enjoy herself.

Avoiding the extra pounds over the holiday season, the actress said: “I make sure I hit the gym a lot before the holidays.” “Then I don’t feel guilty about overindulging!” she said. Scarlett spoke to People magazine about her plans for the festive period. “My father makes a traditional Danish pudding with with a cherry sauce that is totally decadent and delicious,” the blonde star revealed.

“And, my family cooks a Christmas pudding every year that is like a tapioca sort of a pudding with a cherry sauce, warm fruit sauce. “It cooks like for the entire day before and the entire house smells like vanilla, because the recipe calls for fresh vanilla.

Author: Rana Abdullah

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